Whole Bean or Ground
Like most Sumatra coffees, it's a full bodied coffee that anyone who wants a "really strong cup of coffee" is sure to love. We roast it to a medium-dark roast so that it's not quite as overwhelming as some typically earthy Sumatra coffee can get. Notes of pine, spice and molasses with a hint of berry at the end categorize this particular roast.
We recommend brewing this in a Chemex for a clean, bold cup – but if you prefer the more intense side of coffee, try this in a French Press or an Aeropress to bring out the fullness and complexity even more.