Pizza Pot Pie: A Chicago Original

Born from a dream in a Chicago law office, the Pizza Pot Pie has been delighting foodies since 1972. This one-of-a-kind creation starts with triple-raised Sicilian bread dough, made from scratch for the perfect texture. It’s then filled with our rich homemade sauce, slow-simmered with olive oil, fresh garlic, onions, green peppers, and whole plum tomatoes, all blended with a special mix of cheeses. Inside, you’ll find prime Boston butt sausage and whole, doorknob-sized fresh mushrooms, creating a hearty, flavor-packed experience in every bite. Baked upside-down and served right-side-up, it’s a pizza like no other—comforting, indulgent, and uniquely Chicago. Also available in a vegetarian option.

Half Pound Pizza Pot Pie (Traditional)

$24.00

1 FROZEN Pizza Pot Pie

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Mediterranean Bread

$18.00

Made from our made from scratch dough, this bread is rolled thin, baked to golden perfection, and finished with a brush of butter and our secret blend of seasonings. Light and packed with flavor, it’s the ideal companion for a salad and wine!

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