What Organic (Bio) Olive oil means

(USDA Certified)

Produced with organic processes, in accordance with EU regulations. This means

the olives have been cultivated without chemical-synthetic fertilizers, plant

protection products, and soil herbicides. Furthermore, the whole organic process,

from the crop to the bottling must comply with the regulation on organic farming,

thus the organic and conventional olive oil “take-up” takes place at different times

so they do not contact.

The difference between Organic

(Bio)and Extra Virgin Olive Oil (EVOO)

The difference between an organic and a conventional extra virgin olive oil is not

easily detectable therefore you cannot spot differences in taste, odor and color.

This is why the Control Institutes around the world are needed to verify that

production has been made according to the strict regulations. Organic olive oils

are usually in the highest range of quality and taste.